The Sunday Dinner: Tortellini, It's Whats For Dinner

There are few things in life more enjoyable than a delicious home-cooked meal shared amongst friends, but as I'm sure many of you are aware this is often easier said than done. Between selecting a menu, procuring the ingredients, and then actually preparing the food, the prospect of such a meal becomes considerably less attractive. Even more so after a long day of work. As such, every Sunday we here at Eat The District will try to take the guesswork out of dining in by constructing a two course meal of simple, delicious and above all easy to make food complete with recipes and even a nice bottle of vino to compliment the evening. Tonight, instead of eating out or ordering in, invite a few friends, throw on the aprons and sit down for a meal thats good, not just for the body, but for the soul.

The Menu:


The Starter - Cucumber Salad with Mint and Feta


The Entre - Tortellini with Brown Butter and Sage

For those of age, a bottle of Goats do Roam White 2008 from the South African vineyard of the same name will compliment the tortellini well.