The Sunday Dinner: Summer Fun

First, I'd like to apologize for our absence over the past week or so. It's the end of the semester, so I'm sure you know how it goes. That said, there is no such thing as a bad time to eat a great meal, and to that end I'd like to present the perfect meal to celebrate the start of summer.


Its always nice to have something to nibble on while you're cooking, so start off with some chips and a little Blueberry Salsa.


The Starter: Stuffed Poblano Chile Peppers


The Main Course: Fish Tacos

If you are feeling especially ambitious, check out this recipe forFresh Strawberry Gelato. Make sure you allow a bit of time for that one though, the recipe says that it can take anywhere between a few hours to a few days to firm up. However long it takes though, you can bet its going to be pretty amazing in the end.

Were talking tacos here, so skip the vino and grab some beer. Pacifico, Corona, Presidente, really anything from south of the border should do the trick, and you should be able to find it at any liquor store in the area. Don't forget the lime.