Check it Out: Steak & Eggs

Ever found yourself at 3am needing a study break or coming out of the bars and thinking “I could really go for some breakfast right now?” Say what you will but the answer is yes. We've all been there. But fear not, because while the choices are limited, let me tell you dear readers I have your answer. Osman and Joe’s Steak ‘n Eggs Kitchen—known more commonly as simply Steak and Eggs—is a 24-hour breakfast/diner/eatery. Located at 4700 Wisconsin Ave. just north of Tenleytown this place founded by friends Osman Barrie and Joe Vamboi does breakfast right, and more importantly at any hour.

The first thing to say about Steak and Eggs is don’t go in expecting a 5 star meal. This place is the definition of a diner; greasy spoon, hole in the wall, etc. If the weather is nice you can sit on the patio, but in the winter the restaurant is limited to a counter with stools (as well a place like this should be). The best part of the experience is that the kitchen is right in front of you, so you get to see your food being prepared while you sit chatting with friends.


While they do serve more than breakfast I have yet to eat anything but, nor would I ever want to. Their breakfast is wonderfully greasy, and at a reasonable price. I usually go for the original Steak and Eggs—which comes with two eggs any way, an 8 oz. steak, home fries, and toast. All of which runs just under $15. If you’re in the mood for something a bit sweeter, they have amazingly rich chocolate milk.

Yes, The food never fails to hit the spot, but at the end of the day, the best part of Steak and Eggs is the atmosphere. I recommend you either go late on a cool summer evening and sit outside, or brave the "dining room" and allow yourself to be hypnotized by the frenetic pace of the cooks as they take orders, cook, and plate dishes rapid fire. The two experiences are as different as night and day, but in their own special ways neither will not disappoint.