Sunday, April 5, 2009

The Sunday Dinner: There's Nothing Like A Pizza


There is a lot of great food out there. From the heartiest of home-cooked soul foods to the most nuanced dishes haute French cuisine has to offer, the range of great choices can be a bit daunting at times. That said there are a few constants, foods that are so universal in their appeal and consistent in their quality that no matter what the circumstances they're going to hit the spot time and time again. Disagree if you must, but for my money if anything belongs in that category pizza does. As a child it's cheesy goodness represent the ultimate treat. As a teenager, its the the ideal late-night snack. Finally as an adult you discover how unexpected, top-shelf toppings can turn this old standby into a truly "grown up" meal. Face it, there's nothing quite like a pizza, so this week why not whip up one of your own. Included below are three recipes that I'm sure you would enjoy, but if your feeling daring why not try a concoction of your own design. As long as you don't get too abstract with it its tough to go wrong, this is pizza after all.


Smoked Salmon Pizza


Goat Cheese Pizza


Pear and Prosciutto Pizza

1 comment:

Anonymous said...

I'm trying this asap. Looks like the perfect blend of sweet and salty.

Thanks for finding such a unique recipe guys, I'll let you know how it turns out...