The Sunday Dinner: Spring Has Sprung

For better or for worse, officially spring is upon us. Well, not officially, as it's not yet the 21st, but for all intensive purposes the bitter bite of winter is but a distant memory, and what better way to celebrate the new season than by dining outdoors. There is little argument that nothing pairs quite as nicely with pleasant weather than a bit of outdoor cooking, so this week if you get the chance, call your friend with the grill (or if you are that friend, be a pal and invite some others over) and start spring off in style.

The Menu:


The Starter Shrimp Ceviche


The Main Course Honey Mint Glazed Chicken

Wash it all down with a bottle of Wine That Loves Roasted Chicken from the San Francisco based Amazing Food Wine Company. You may not be roasting the chicken, but this mild red will compliment the delicate honey-mint flavors of the chicken quite nicely. You can pick a bottle up at Watergate Wine and Beverage.